Continuing my one man mission to convince that this underrated leaf is superior to its inland loving cousin I have created this recipe.
.... Apologies, back to the Sea Spinach Recipe!
Sea Spinach Soufflé
You'll also need 6 ovenproof Ramekins
Now, take your Soufflé ramekins and butter generously.
Once a few minutes have passed add your egg yolks to your mixture. In a bowl beat your egg whites (to stiff peak) and then gently fold them into the sauce mixture as well. Pour the mixture into your ramekins (about ¾ full) and place on a hot baking tray in the oven for 20 – 25 minutes (until browned on top!). As with all Soufflé’s serve immediately. A dressed seasonal Wild Salad accompanies this dish perfectly!!
A perfect starter or a great lunch with a fresh crusty loaf!!
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