It’s nearly Morel season, your all excited and ready to go you know where you are going to look. Now there is another species (that is quite rare in the UK), that you need to know about.
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The false Morels are a group of fungi related to the true morels which fruit in the same places at about the same time. In false morels the fruit bodies (the mushroom itself) is wrinkled rather than honeycombed. Again there are many species of False Morel but there are generic ways to tell the True and False Morel apart that apply to all of these poisonous mushrooms.
False morels have wrinkled, irregular heads that resemble a brain. They differ from True morels in three very distinct ways:
b) The bottom edge of the cap hangs away completely free from the stem. On True morels the bottom edge of the cap is attached to the stem
c) The key and easiest way to tell them apart is to cut them in half lengthwise. False Morels exhibit a solid or cottony mass, True morels are completely hollow.
So to re-iterate one of the easiest ways of determining the false morel is by slicing it lengthwise as false morels are not hollow. The false morel is also quite heavy and is solid in the stem and meaty, and often referred to as ‘cottony’.
Although the false Morel is quite rare you have to be aware of it as the seasons of the false and true Morel are the same and the False Morel is highly toxic, sometimes deadly – do not attempt to eat the False Morel and before indulging in a Morel dinner please be sure that you are eating the genuine and delicious Wild Morel Mushroom!
One final tip, if you do find a spot or if you are particularly lucky several, keep a record of them as they’ll probably be back next year as well!
Pictures - Edible Morel Top Right, False Morel Bottom Left
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